There is no doubt Gluten Free offerings are more prevalent and tasty than they were 10 years ago. Staples such as bread, pasta and other products are widely known, and relatively accessible, making life easier for the over 355,000 Aussies living with coeliac disease. This Coeliac Awareness Week, we celebrate finding the perfect Gluten Free Easter Egg, so we don’t have to miss out when the chocolate craving kicks in (NB, I am not Coeliac, but I have several family members who are).
NOMO has your Gluten-Free (and vegan) chocolate cravings covered with its go-to alternatives available for everyday cravings and now, for Easter too. NOMO’s (the name stands for No Missing Out) range of chocolate Easter eggs are carefully crafted to ensure the range is completely vegan and free from gluten, dairy, and egg. The chocolates are an ideal alternative for catering to those with coeliac disease. Available in 3 flavours – Creamy Choc, Caramel & Sea Salt Choc (my favourite), and Hazelnot Crunch, the formula combines traditional flavours, with a creamy and smooth chocolatey taste, using sustainably sourced, quality ingredients. NOMO Easter Eggs 110g-130g RRP $8.00. Available from Coles, Kmart, Woolworths, and Big W. The Hazelnot Crunch is available exclusively from Woolworths and Big W.